| Judul | Panduan Memilih Bahan Makanan secara islami |
| Pengarang | Ahmad H. Syakr |
| EDISI | Cet.1 |
| Penerbitan | Bandung Marja 2008 |
| ISBN | 979-9482-88-7 |
| Subjek | Gizi-Makanan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 510/Gizi/Pb/2011c.1 | 641.1 SYA P c.1-c.2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 511/Gizi/Pb/2011c.2 | 641.1 SYA P c.1-c.2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000008528 | ||
| 020 | # | # | $a 979-9482-88-7 |
| 035 | # | # | $a 0010-0723001363 |
| 082 | # | # | $a 641.1 SYA P c.1-c.2 |
| 084 | # | # | $a 641.1 SYA P c.1-c.2 |
| 100 | # | # | $a Ahmad H. Syakr |
| 245 | # | # | $a Panduan Memilih Bahan Makanan secara islami |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Bandung $b Marja $c 2008 |
| 650 | # | # | $a Gizi-Makanan |
| 990 | # | # | $a 510/Gizi/Pb/2011c.1 |
| 990 | # | # | $a 511/Gizi/Pb/2011c.2 |
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