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Judul GMP cara pengolahan pangan yang baik
Pengarang F.G. Winarno
EDISI Cet.2
Penerbitan Bogor M-Brio Press 2004
ISBN 979-3098-06-6
Subjek Pengolahan pangan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
243/Gizi/Pb/2011c.1 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
245/Gizi/Pb/2011c.3 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
244/Gizi/Pb/2011c.2 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
852/Gizi/Pb/2011c.06 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
853/Gizi/Pb/2011c.07 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
850/Gizi/Pb/2011c.04 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
851/Gizi/Pb/2011c.05 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
161/Gizi/Pb/T/12c.08 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
162/Gizi/Pb/T/12c.09 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
163/Gizi/Pb/T/12c.10 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
164/Gizi/Pb/T/12c.11 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
165/Gizi/Pb/T/12c.12 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
166/Gizi/Pb/T/12c.13 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
167/Gizi/Pb/T/12c.14 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
168/Gizi/Pb/T/12c.15 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
169/Gizi/Pb/T/12c.16 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
170/Gizi/Pb/T/12c.17 664.02 Win G c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000008596
020 # # $a 979-3098-06-6
035 # # $a 0010-0723001431
082 # # $a 664.02 Win G c.1-c.3
084 # # $a 664.02 Win G c.1-c.3
100 # # $a F.G. Winarno
245 # # $a GMP cara pengolahan pangan yang baik
250 # # $a Cet.2
260 # # $a Bogor $b M-Brio Press $c 2004
650 # # $a Pengolahan pangan
990 # # $a 161/Gizi/Pb/T/12c.08
990 # # $a 162/Gizi/Pb/T/12c.09
990 # # $a 163/Gizi/Pb/T/12c.10
990 # # $a 164/Gizi/Pb/T/12c.11
990 # # $a 165/Gizi/Pb/T/12c.12
990 # # $a 166/Gizi/Pb/T/12c.13
990 # # $a 167/Gizi/Pb/T/12c.14
990 # # $a 168/Gizi/Pb/T/12c.15
990 # # $a 169/Gizi/Pb/T/12c.16
990 # # $a 170/Gizi/Pb/T/12c.17
990 # # $a 243/Gizi/Pb/2011c.1
990 # # $a 244/Gizi/Pb/2011c.2
990 # # $a 245/Gizi/Pb/2011c.3
990 # # $a 850/Gizi/Pb/2011c.04
990 # # $a 851/Gizi/Pb/2011c.05
990 # # $a 852/Gizi/Pb/2011c.06
990 # # $a 853/Gizi/Pb/2011c.07
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