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Judul Flavor bagi industri pangan
Pengarang F.G. Winarno
EDISI Cet.1
Penerbitan Bogor M-Brio Press 2002
ISBN 979-3098-51-1
Subjek Teknologi makanan

 
No Barcode No. Panggil Akses Lokasi Ketersediaan
210/Gizi/Pb/2011c.1 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
211/Gizi/Pb/2011c.2 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
212/Gizi/Pb/2011c.3 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
264/Gizi/Pb/T/12c.04 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
265/Gizi/Pb/T/12c.05 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
266/Gizi/Pb/T/12c.06 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
267/Gizi/Pb/T/12c.07 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
268/Gizi/Pb/T/12c.08 664 Win F c.1-c.3 Dapat dipinjam Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 Tersedia
Tag Ind1 Ind2 Isi
001 INLIS000000000008666
020 # # $a 979-3098-51-1
035 # # $a 0010-0723001501
082 # # $a 664 Win F c.1-c.3
084 # # $a 664 Win F c.1-c.3
100 # # $a F.G. Winarno
245 # # $a Flavor bagi industri pangan
250 # # $a Cet.1
260 # # $a Bogor $b M-Brio Press $c 2002
650 # # $a Teknologi makanan
990 # # $a 210/Gizi/Pb/2011c.1
990 # # $a 211/Gizi/Pb/2011c.2
990 # # $a 212/Gizi/Pb/2011c.3
990 # # $a 264/Gizi/Pb/T/12c.04
990 # # $a 265/Gizi/Pb/T/12c.05
990 # # $a 266/Gizi/Pb/T/12c.06
990 # # $a 267/Gizi/Pb/T/12c.07
990 # # $a 268/Gizi/Pb/T/12c.08
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