| Judul | Pengaruh variasi penambahan tepung belalang terhadap sifat fisik organoleptik dan kadar protein cokies |
| Pengarang | Nisrina Sandi Putra |
| Penerbitan | Yogyakarta Poltekkes Kemenkes Jurusan gizi Yogyakarta 2009 |
| Subjek | Tepung belalang |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1567/Gizi/Hd/2009 | 001.4 Put P c.1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009596 | ||
| 035 | # | # | $a 0010-0723002431 |
| 082 | # | # | $a 001.4 Put P c.1 |
| 084 | # | # | $a 001.4 Put P c.1 |
| 100 | # | # | $a Nisrina Sandi Putra |
| 245 | # | # | $a Pengaruh variasi penambahan tepung belalang terhadap sifat fisik organoleptik dan kadar protein cokies |
| 260 | # | # | $a Yogyakarta $b Poltekkes Kemenkes Jurusan gizi Yogyakarta $c 2009 |
| 650 | # | # | $a Tepung belalang |
| 990 | # | # | $a 1567/Gizi/Hd/2009 |
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