| Judul | Variasi campuran tepung jagung (zea mays linn) terhadap sifat fisik, sifat organoleptik dan kadar protein nugget ikan patin (pangsius pangasius ham) |
| Pengarang | Fitriyanti Novi Puji Antari |
| Penerbitan | Yogyakarta Poltekkes Kemenkes Jurusan Gizi Yogyakarta 2010 |
| Subjek | Penelitian |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1687/Gizi/Hd/2010 | 001.4 Ant V c.1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009748 | ||
| 035 | # | # | $a 0010-0723002583 |
| 082 | # | # | $a 001.4 Ant V c.1 |
| 084 | # | # | $a 001.4 Ant V c.1 |
| 100 | # | # | $a Fitriyanti Novi Puji Antari |
| 245 | # | # | $a Variasi campuran tepung jagung (zea mays linn) terhadap sifat fisik, sifat organoleptik dan kadar protein nugget ikan patin (pangsius pangasius ham) |
| 260 | # | # | $a Yogyakarta $b Poltekkes Kemenkes Jurusan Gizi Yogyakarta $c 2010 |
| 650 | # | # | $a Penelitian |
| 990 | # | # | $a 1687/Gizi/Hd/2010 |
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