| Judul | Food Analysis |
| Pengarang | S. Susanne NiIelsen |
| EDISI | fourth edition |
| Penerbitan | New York Springer 2010 |
| ISBN | 978-1-4419-1477-4 |
| Subjek | Food Tekhnology |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 163/JKL/HD/X/13C1 | 884.07 Suz f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 153/JKL/PB/IX/14C3 | 884.07 Suz f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 152JKL/PB/IX/14C2 | 884.07 Suz f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000010648 | ||
| 020 | # | # | $a 978-1-4419-1477-4 |
| 035 | # | # | $a 0010-0723003483 |
| 082 | # | # | $a 884.07 Suz f |
| 084 | # | # | $a 884.07 Suz f |
| 100 | # | # | $a S. Susanne NiIelsen |
| 245 | # | # | $a Food Analysis |
| 250 | # | # | $a fourth edition |
| 260 | # | # | $a New York $b Springer $c 2010 |
| 650 | # | # | $a Food Tekhnology |
| 990 | # | # | $a 152JKL/PB/IX/14C2 |
| 990 | # | # | $a 153/JKL/PB/IX/14C3 |
| 990 | # | # | $a 163/JKL/HD/X/13C1 |
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