| Judul | Profil Struktur, Bumbu dan Bahan dalam Kuliner Indonesia |
| Pengarang | Murdijati Gardjito; Rhaesfaty Galih Putri; Swastika Dewi |
| EDISI | cet.1 |
| Penerbitan | Yogyakarta Gadjah Mada University 2017 |
| ISBN | 978-602-386-164-4 |
| Subjek | Kuliner |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 45/Giz/Hd/19 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 03/Giz/Pb/20 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 04/Giz/Pb/20 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 05/Giz/Pb/20 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 02/Giz/Pb/20 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 01/Giz/Pb/20 | 641.59598 Mur p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000012337 | ||
| 020 | # | # | $a 978-602-386-164-4 |
| 035 | # | # | $a 0010-0723005172 |
| 082 | # | # | $a 641.59598 Mur p |
| 084 | # | # | $a 641.59598 Mur p |
| 100 | # | # | $a Murdijati Gardjito; Rhaesfaty Galih Putri; Swastika Dewi |
| 245 | # | # | $a Profil Struktur, Bumbu dan Bahan dalam Kuliner Indonesia |
| 250 | # | # | $a cet.1 |
| 260 | # | # | $a Yogyakarta $b Gadjah Mada University $c 2017 |
| 650 | # | # | $a Kuliner |
| 990 | # | # | $a 01/Giz/Pb/20 |
| 990 | # | # | $a 02/Giz/Pb/20 |
| 990 | # | # | $a 03/Giz/Pb/20 |
| 990 | # | # | $a 04/Giz/Pb/20 |
| 990 | # | # | $a 05/Giz/Pb/20 |
| 990 | # | # | $a 45/Giz/Hd/19 |
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