| Judul | Tata Hidang Makanan dan Minuman |
| Pengarang | Rian Andriani |
| EDISI | cet.1 |
| Penerbitan | Yogyakarta Explore 2017 |
| ISBN | 978-979-19417-2-3 |
| Subjek | Hidangan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 41/Giz/Hd/19 | 641 Ria t | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000012339 | ||
| 020 | # | # | $a 978-979-19417-2-3 |
| 035 | # | # | $a 0010-0723005174 |
| 082 | # | # | $a 641 Ria t |
| 084 | # | # | $a 641 Ria t |
| 100 | # | # | $a Rian Andriani |
| 245 | # | # | $a Tata Hidang Makanan dan Minuman |
| 250 | # | # | $a cet.1 |
| 260 | # | # | $a Yogyakarta $b Explore $c 2017 |
| 650 | # | # | $a Hidangan |
| 990 | # | # | $a 41/Giz/Hd/19 |
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