| Judul | The chemical analysis of foods and food products |
| Pengarang | Morris B. Jacobs |
| Penerbitan | Surabaya Roberte Krienger 1973 |
| Subjek | Instrumentasi |
| Bahasa | Indonesia |
| Target Pembaca | Tidak diketahui / tidak ditentukan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1907/JAK/P/2008 | 641.3 Jac T c1-c2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Jurusan Teknologi Laboratorium Medis | Tersedia |
| 1907/JAK/P/2009.c2 | 641.3 Jac T c1-c2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Jurusan Teknologi Laboratorium Medis | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000017757 | ||
| 008 | # | # | ###################################ind## |
| 035 | # | # | $a 0010-1123002327 |
| 082 | # | # | $a 641.3 Jac T c1-c2 |
| 084 | # | # | $a 641.3 Jac T c1-c2 |
| 100 | # | # | $a Morris B. Jacobs |
| 245 | # | # | $a The chemical analysis of foods and food products |
| 260 | # | # | $a Surabaya $b Roberte Krienger $c 1973 |
| 650 | # | # | $a Instrumentasi |
| 990 | # | # | $a 1907/JAK/P/2008 |
| 990 | # | # | $a 1907/JAK/P/2009.c2 |
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