| Judul | Quality Control in The Food Industry |
| Pengarang | S.M. Herschdoerfer |
| Penerbitan | New York London Academic Press 1968 |
| ISBN | 12- 342902 -1 |
| Subjek | Sanitasi |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 0259/APKTS/H/III/84 | 658.5 Her Q C1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 0260/APKTS/Hd/III/84 | 658.5 Her Q C1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000943 | ||
| 020 | # | # | $a 12- 342902 -1 |
| 035 | # | # | $a 0010-0623000943 |
| 082 | # | # | $a 658.5 Her Q C1 |
| 084 | # | # | $a 658.5 Her Q C1 |
| 100 | # | # | $a S.M. Herschdoerfer |
| 245 | # | # | $a Quality Control in The Food Industry |
| 260 | # | # | $a New York London $b Academic Press $c 1968 |
| 650 | # | # | $a Sanitasi |
| 990 | # | # | $a 0259/APKTS/H/III/84 |
| 990 | # | # | $a 0260/APKTS/Hd/III/84 |
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