| Judul | Hazard Analsis And Critical Control Point (HACCP) System And Food Safety |
| Pengarang | Outstanding Sympposia |
| Penerbitan | Food Technology 1989 |
| Subjek | Makanan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 8952/AKL/Pb/VII/2001 | 664 Sym e C1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 8953/AKL/Pb/VII/2001 | 664 Sym e C1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000988 | ||
| 035 | # | # | $a 0010-0623000988 |
| 082 | # | # | $a 664 Sym e C1 |
| 084 | # | # | $a 664 Sym e C1 |
| 100 | # | # | $a Outstanding Sympposia |
| 245 | # | # | $a Hazard Analsis And Critical Control Point (HACCP) System And Food Safety |
| 260 | # | # | $b Food Technology $c 1989 |
| 650 | # | # | $a Makanan |
| 990 | # | # | $a 8952/AKL/Pb/VII/2001 |
| 990 | # | # | $a 8953/AKL/Pb/VII/2001 |
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