| Judul | Mikrobiologi dalam pengolahan dan keamanan pangan |
| Pengarang | Imam Supardi |
| EDISI | Cet.1 |
| Penerbitan | Bandung Alumni 1999 |
| ISBN | 979-414-038-4 |
| Subjek | Mikrobiologi |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 469/Gizi/Pb/02c.4 | 576.1 Sup M c.1-c.4 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 371/Gizi/Pb/05c.5 | 576.1 Sup M c.1-c.4 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 470/Gizi/Pb/2002c.05 | 576.1 Sup M c.1-c.4 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 466/Gizi/Pb/02c.01 | 576.1 Sup M c.1-c.4 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003282 | ||
| 020 | # | # | $a 979-414-038-4 |
| 035 | # | # | $a 0010-0623003282 |
| 082 | # | # | $a 576.1 Sup M c.1-c.4 |
| 084 | # | # | $a 576.1 Sup M c.1-c.4 |
| 100 | # | # | $a Imam Supardi |
| 245 | # | # | $a Mikrobiologi dalam pengolahan dan keamanan pangan |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Bandung $b Alumni $c 1999 |
| 650 | # | # | $a Mikrobiologi |
| 990 | # | # | $a 371/Gizi/Pb/05c.5 |
| 990 | # | # | $a 466/Gizi/Pb/02c.01 |
| 990 | # | # | $a 469/Gizi/Pb/02c.4 |
| 990 | # | # | $a 470/Gizi/Pb/2002c.05 |
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