| Judul | Interfaces between agriculture nutrition and food science |
| Pengarang | K.T. Achaya |
| EDISI | Cet.1 |
| Penerbitan | Tokyo The united Nationas University 1984 |
| ISBN | 92-808-0478-2 |
| Subjek | Nutrition |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1594/AG/Hd/87c.01 | 641.307 Ach I | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003707 | ||
| 020 | # | # | $a 92-808-0478-2 |
| 035 | # | # | $a 0010-0623003707 |
| 082 | # | # | $a 641.307 Ach I |
| 084 | # | # | $a 641.307 Ach I |
| 100 | # | # | $a K.T. Achaya |
| 245 | # | # | $a Interfaces between agriculture nutrition and food science |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Tokyo $b The united Nationas University $c 1984 |
| 650 | # | # | $a Nutrition |
| 990 | # | # | $a 1594/AG/Hd/87c.01 |
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