| Judul | The microbiological safety of food |
| Pengarang | Betty C. Hobbs |
| Penerbitan | New York Academic Press 1973 |
| ISBN | 12-350750-2 |
| Subjek | Mikrobiologi |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 07/APKTS/Hd/II/1984 | 576.1 Bet t | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004441 | ||
| 020 | # | # | $a 12-350750-2 |
| 035 | # | # | $a 0010-0623004441 |
| 082 | # | # | $a 576.1 Bet t |
| 084 | # | # | $a 576.1 Bet t |
| 100 | # | # | $a Betty C. Hobbs |
| 245 | # | # | $a The microbiological safety of food |
| 260 | # | # | $a New York $b Academic Press $c 1973 |
| 650 | # | # | $a Mikrobiologi |
| 990 | # | # | $a 07/APKTS/Hd/II/1984 |
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