| Judul | Gizi dan aneka masakan dari bahan ikan |
| Pengarang | Cahyo Saparinto |
| EDISI | Cet.1 |
| Penerbitan | Semarang Dahara Prize 2006 |
| Subjek | Menu masakan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 293/Gizi/Pb/07c.02 | 641.1 Sap G | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 292/Gizi/Pb/07c.01 | 641.1 Sap G | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004548 | ||
| 035 | # | # | $a 0010-0623004548 |
| 082 | # | # | $a 641.1 Sap G |
| 084 | # | # | $a 641.1 Sap G |
| 100 | # | # | $a Cahyo Saparinto |
| 245 | # | # | $a Gizi dan aneka masakan dari bahan ikan |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Semarang $b Dahara Prize $c 2006 |
| 650 | # | # | $a Menu masakan |
| 990 | # | # | $a 292/Gizi/Pb/07c.01 |
| 990 | # | # | $a 293/Gizi/Pb/07c.02 |
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