| Judul | Pengetahuan masakan indonesia |
| Pengarang | Marwanti |
| EDISI | Cet.1 |
| Penerbitan | Yogyakarta Adicita Karya Nusa 2000 |
| ISBN | 979-9246-26-1 |
| Subjek | Menu masakan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 610/Gizi/Pb/03c.01 | 641.5 Mar P | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 238/Gizi/Hd/09c.04 | 641.5 Mar P | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004652 | ||
| 020 | # | # | $a 979-9246-26-1 |
| 035 | # | # | $a 0010-0623004652 |
| 082 | # | # | $a 641.5 Mar P |
| 084 | # | # | $a 641.5 Mar P |
| 100 | # | # | $a Marwanti |
| 245 | # | # | $a Pengetahuan masakan indonesia |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Yogyakarta $b Adicita Karya Nusa $c 2000 |
| 650 | # | # | $a Menu masakan |
| 990 | # | # | $a 238/Gizi/Hd/09c.04 |
| 990 | # | # | $a 610/Gizi/Pb/03c.01 |
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