| Judul | Chemistry in The Kitchen |
| Pengarang | Barbara Radcliffe |
| EDISI | cet. 1 |
| Penerbitan | 1989 |
| ISBN | 1-875501-20-7 |
| Subjek | food chemistry |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 145/AG/Hd/2000 | 613.2 Rad c | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006113 | ||
| 020 | # | # | $a 1-875501-20-7 |
| 035 | # | # | $a 0010-0623006113 |
| 082 | # | # | $a 613.2 Rad c |
| 084 | # | # | $a 613.2 Rad c |
| 100 | # | # | $a Barbara Radcliffe |
| 245 | # | # | $a Chemistry in The Kitchen |
| 250 | # | # | $a cet. 1 |
| 260 | # | # | $c 1989 |
| 650 | # | # | $a food chemistry |
| 990 | # | # | $a 145/AG/Hd/2000 |
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