| Judul | Fundamentals of menu planning |
| Pengarang | Paul J Mc Vety |
| EDISI | Ed.2 |
| Penerbitan | New York John Wiley Sons 2005 |
| Subjek | Menu |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 001/Gizi/Pb/10c.01 | 642 Mcv F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 003/Gizi/Pb/10c.03 | 642 Mcv F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 002/Gizi/Pb/10c.02 | 642 Mcv F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006161 | ||
| 035 | # | # | $a 0010-0623006161 |
| 082 | # | # | $a 642 Mcv F |
| 084 | # | # | $a 642 Mcv F |
| 100 | # | # | $a Paul J Mc Vety |
| 245 | # | # | $a Fundamentals of menu planning |
| 250 | # | # | $a Ed.2 |
| 260 | # | # | $a New York $b John Wiley Sons $c 2005 |
| 650 | # | # | $a Menu |
| 990 | # | # | $a 001/Gizi/Pb/10c.01 |
| 990 | # | # | $a 002/Gizi/Pb/10c.02 |
| 990 | # | # | $a 003/Gizi/Pb/10c.03 |
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