| Judul | Food Values of Portions Commonly Used |
| Pengarang | Anna de Planter Bowes |
| EDISI | ed. 16 |
| Penerbitan | Philadelphia J.B. Lippincott Company 1994 |
| ISBN | 0-379-55087-1 |
| Subjek | nutrition table, food composition |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 5212/AG/Pb/95 | 641.1 Bow f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 5213/AG/Pb/95 | 641.1 Bow f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006210 | ||
| 020 | # | # | $a 0-379-55087-1 |
| 035 | # | # | $a 0010-0623006210 |
| 082 | # | # | $a 641.1 Bow f |
| 084 | # | # | $a 641.1 Bow f |
| 100 | # | # | $a Anna de Planter Bowes |
| 245 | # | # | $a Food Values of Portions Commonly Used |
| 250 | # | # | $a ed. 16 |
| 260 | # | # | $a Philadelphia $b J.B. Lippincott Company $c 1994 |
| 650 | # | # | $a nutrition table, food composition |
| 990 | # | # | $a 5212/AG/Pb/95 |
| 990 | # | # | $a 5213/AG/Pb/95 |
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