| Judul | Meat, Poultry and Game : Supplement to McCance Widdowson's The Composition of Foods |
| Pengarang | W. Chan |
| EDISI | ed. 5 |
| Penerbitan | London The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food 1995 |
| ISBN | 0-85186-380-9 |
| Subjek | composition of foods |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1026/AG/Hd/98 | 641 Cha m | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006264 | ||
| 020 | # | # | $a 0-85186-380-9 |
| 035 | # | # | $a 0010-0623006264 |
| 082 | # | # | $a 641 Cha m |
| 084 | # | # | $a 641 Cha m |
| 100 | # | # | $a W. Chan |
| 245 | # | # | $a Meat, Poultry and Game : Supplement to McCance Widdowson's The Composition of Foods |
| 250 | # | # | $a ed. 5 |
| 260 | # | # | $a London $b The Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food $c 1995 |
| 650 | # | # | $a composition of foods |
| 990 | # | # | $a 1026/AG/Hd/98 |
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