| Judul | Professional Cooking |
| Pengarang | Wayne Gisslen |
| EDISI | cet. 20 |
| Penerbitan | New York, Chichester, Brisbane, Toronto, Singapore John Wiley Sons 1983 |
| ISBN | 0-471-08248-1 |
| Subjek | quantity cookery, food service |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1192/AG/Pb/97 | 641.517 Wil p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 1195/AG/Pb/97 | 641.517 Wil p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 1194/AG/Pb/97 | 641.517 Wil p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 1191/AG/Pb/97 | 641.517 Wil p | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006275 | ||
| 020 | # | # | $a 0-471-08248-1 |
| 035 | # | # | $a 0010-0623006275 |
| 082 | # | # | $a 641.517 Wil p |
| 084 | # | # | $a 641.517 Wil p |
| 100 | # | # | $a Wayne Gisslen |
| 245 | # | # | $a Professional Cooking |
| 250 | # | # | $a cet. 20 |
| 260 | # | # | $a New York, Chichester, Brisbane, Toronto, Singapore $b John Wiley Sons $c 1983 |
| 650 | # | # | $a quantity cookery, food service |
| 990 | # | # | $a 1191/AG/Pb/97 |
| 990 | # | # | $a 1192/AG/Pb/97 |
| 990 | # | # | $a 1194/AG/Pb/97 |
| 990 | # | # | $a 1195/AG/Pb/97 |
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