| Judul | Pengetahuan praktis istilah Food beverage internasional |
| Pengarang | Chris Ashton |
| EDISI | Cet.1 |
| Penerbitan | Jakarta GPU 2000 |
| ISBN | 979-605-016-4 |
| Subjek | Menu masakan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 217/Gizi/Pb/05c.01 | 641.501 Ash F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006608 | ||
| 020 | # | # | $a 979-605-016-4 |
| 035 | # | # | $a 0010-0623006608 |
| 082 | # | # | $a 641.501 Ash F |
| 084 | # | # | $a 641.501 Ash F |
| 100 | # | # | $a Chris Ashton |
| 245 | # | # | $a Pengetahuan praktis istilah Food beverage internasional |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a Jakarta $b GPU $c 2000 |
| 650 | # | # | $a Menu masakan |
| 990 | # | # | $a 217/Gizi/Pb/05c.01 |
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