| Judul | Symposium on foods lipids and their oxidation |
| Pengarang | H.W. Schultz |
| EDISI | Cet2 |
| Penerbitan | USA The Avi Publishing Company 1971 |
| ISBN | 0-87055-037-3 |
| Subjek | Kimia |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 177/Gizi/Hd/10c01 | 540 Sch S | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000007079 | ||
| 020 | # | # | $a 0-87055-037-3 |
| 035 | # | # | $a 0010-0623007079 |
| 082 | # | # | $a 540 Sch S |
| 084 | # | # | $a 540 Sch S |
| 100 | # | # | $a H.W. Schultz |
| 245 | # | # | $a Symposium on foods lipids and their oxidation |
| 250 | # | # | $a Cet2 |
| 260 | # | # | $a USA $b The Avi Publishing Company $c 1971 |
| 650 | # | # | $a Kimia |
| 990 | # | # | $a 177/Gizi/Hd/10c01 |
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