| Judul | Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
| Pengarang | Erna Dwi Puspitawati Suadhiarthi |
| Penerbitan | Yogyakarta Poltekkes Depkes Yogyakarta Jurusan Kesehatan Lingkungan 2002 |
| Subjek | Sanitasi |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 23/JKL/Hd/VIII/2002 | 001.464 1 Sua p C.1-2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000007125 | ||
| 035 | # | # | $a 0010-0623007125 |
| 082 | # | # | $a 001.464 1 Sua p C.1-2 |
| 084 | # | # | $a 001.464 1 Sua p C.1-2 |
| 100 | # | # | $a Erna Dwi Puspitawati Suadhiarthi |
| 245 | # | # | $a Pengaruh pot in pot preservation cooling terhadap keawetan buah apel, buah jeruk dan sayur tomat |
| 260 | # | # | $a Yogyakarta $b Poltekkes Depkes Yogyakarta Jurusan Kesehatan Lingkungan $c 2002 |
| 650 | # | # | $a Sanitasi |
| 990 | # | # | $a 23/JKL/Hd/VIII/2002 |
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