| Judul | Penerapan HACCP (Hazard Analysis and Crisical Control Point) pada produk opor ayam di instalasi gizi RSI Banjarnegara |
| Pengarang | Susilowati |
| Penerbitan | Yogyakarta Poltekkes Kemenkes Jurusan gizi Yogyakarta 2008 |
| Subjek | HACCP |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1538/Gizi/Hd/2008 | 001.4 Sus T c.01 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000009564 | ||
| 035 | # | # | $a 0010-0723002399 |
| 082 | # | # | $a 001.4 Sus T c.01 |
| 084 | # | # | $a 001.4 Sus T c.01 |
| 100 | # | # | $a Susilowati |
| 245 | # | # | $a Penerapan HACCP (Hazard Analysis and Crisical Control Point) pada produk opor ayam di instalasi gizi RSI Banjarnegara |
| 260 | # | # | $a Yogyakarta $b Poltekkes Kemenkes Jurusan gizi Yogyakarta $c 2008 |
| 650 | # | # | $a HACCP |
| 990 | # | # | $a 1538/Gizi/Hd/2008 |
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