| Judul | Food Safety Basic Concepts, Recent Issues, and Future Challenges |
| Pengarang | Selamat, Jinap ; Iqbal, Shahzad Zafar |
| Penerbitan | Switzerland Springer 2016 |
| ISBN | 978-3-319-39251-6 |
| Subjek | food technology |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 191/Giz/Pb/17 | 664 Sel f | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000011847 | ||
| 020 | # | # | $a 978-3-319-39251-6 |
| 035 | # | # | $a 0010-0723004682 |
| 082 | # | # | $a 664 Sel f |
| 084 | # | # | $a 664 Sel f |
| 100 | # | # | $a Selamat, Jinap ; Iqbal, Shahzad Zafar |
| 245 | # | # | $a Food Safety Basic Concepts, Recent Issues, and Future Challenges |
| 260 | # | # | $a Switzerland $b Springer $c 2016 |
| 650 | # | # | $a food technology |
| 990 | # | # | $a 191/Giz/Pb/17 |
Content Unduh katalog
Karya Terkait :