| Judul | Manual on methodology for food consumption studies |
| Pengarang | Margaret E. Cameron |
| EDISI | Cet.1 |
| Penerbitan | New York Oxford University Press 1988 |
| ISBN | 0-19-261577-7 |
| Subjek | Food |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 561/AG/Pb/95c.2 | 363.8 Cam M c.1-c.2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 560/AG/Pb/95c.1 | 363.8 Cam M c.1-c.2 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000002147 | ||
| 020 | # | # | $a 0-19-261577-7 |
| 035 | # | # | $a 0010-0623002147 |
| 082 | # | # | $a 363.8 Cam M c.1-c.2 |
| 084 | # | # | $a 363.8 Cam M c.1-c.2 |
| 100 | # | # | $a Margaret E. Cameron |
| 245 | # | # | $a Manual on methodology for food consumption studies |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a New York $b Oxford University Press $c 1988 |
| 650 | # | # | $a Food |
| 990 | # | # | $a 560/AG/Pb/95c.1 |
| 990 | # | # | $a 561/AG/Pb/95c.2 |
Content Unduh katalog
Karya Terkait :