| Judul | Food the chemistry of its components |
| Pengarang | T.P. Coultate |
| EDISI | Ed.3 |
| Penerbitan | London Royal Society of chemistry Paperbacks 1996 |
| ISBN | 0-85404-513-9 |
| Subjek | Food |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1039/AG/Hd/98c.1 | 547 Cou F c.1 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000003355 | ||
| 020 | # | # | $a 0-85404-513-9 |
| 035 | # | # | $a 0010-0623003355 |
| 082 | # | # | $a 547 Cou F c.1 |
| 084 | # | # | $a 547 Cou F c.1 |
| 100 | # | # | $a T.P. Coultate |
| 245 | # | # | $a Food the chemistry of its components |
| 250 | # | # | $a Ed.3 |
| 260 | # | # | $a London $b Royal Society of chemistry Paperbacks $c 1996 |
| 650 | # | # | $a Food |
| 990 | # | # | $a 1039/AG/Hd/98c.1 |
Content Unduh katalog
Karya Terkait :