| Judul | Pedoman pembuatan roti |
| Pengarang | U.S. Wheat Associates |
| EDISI | Cet.2 |
| Penerbitan | Jakarta Djambatan 1983 |
| Subjek | Makanan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 384/Gizi/Pb/05 | 641.1 Ass P | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 385/Gizi/Pb/05 | 641.1 Ass P | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000004256 | ||
| 035 | # | # | $a 0010-0623004256 |
| 082 | # | # | $a 641.1 Ass P |
| 084 | # | # | $a 641.1 Ass P |
| 100 | # | # | $a U.S. Wheat Associates |
| 245 | # | # | $a Pedoman pembuatan roti |
| 250 | # | # | $a Cet.2 |
| 260 | # | # | $a Jakarta $b Djambatan $c 1983 |
| 650 | # | # | $a Makanan |
| 990 | # | # | $a 384/Gizi/Pb/05 |
| 990 | # | # | $a 385/Gizi/Pb/05 |
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