| Judul | F B cost control untuk hotel dan restoran |
| Pengarang | IBM Wiyasha |
| EDISI | Cet.2 |
| Penerbitan | Yogyakarta Andi Offset 2007 |
| ISBN | 979-763-305-5 |
| Subjek | Makanan |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 282/Gizi/Pb/07c.02 | 658.5 Wit F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| 281/Gizi/Pb/07c.01 | 658.5 Wit F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006051 | ||
| 020 | # | # | $a 979-763-305-5 |
| 035 | # | # | $a 0010-0623006051 |
| 082 | # | # | $a 658.5 Wit F |
| 084 | # | # | $a 658.5 Wit F |
| 100 | # | # | $a IBM Wiyasha |
| 245 | # | # | $a F B cost control untuk hotel dan restoran |
| 250 | # | # | $a Cet.2 |
| 260 | # | # | $a Yogyakarta $b Andi Offset $c 2007 |
| 650 | # | # | $a Makanan |
| 990 | # | # | $a 281/Gizi/Pb/07c.01 |
| 990 | # | # | $a 282/Gizi/Pb/07c.02 |
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