| Judul | Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients |
| Pengarang | Polly W. Buchanan |
| EDISI | ed. 3 |
| Penerbitan | The American Dietetic Association 1993 |
| ISBN | 0-88091-115-8 |
| Subjek | food services |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1030/AG/Hd/98 | 664 Buc q | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006194 | ||
| 020 | # | # | $a 0-88091-115-8 |
| 035 | # | # | $a 0010-0623006194 |
| 082 | # | # | $a 664 Buc q |
| 084 | # | # | $a 664 Buc q |
| 100 | # | # | $a Polly W. Buchanan |
| 245 | # | # | $a Quantity Food Preparation : Standardizing Recipes and Controlling Ingredients |
| 250 | # | # | $a ed. 3 |
| 260 | # | # | $b The American Dietetic Association $c 1993 |
| 650 | # | # | $a food services |
| 990 | # | # | $a 1030/AG/Hd/98 |
Content Unduh katalog
Karya Terkait :