| Judul | Handbook of Indigenous Fermented Foods |
| Pengarang | Keith H. Steinkraus |
| EDISI | ed. 1 |
| Penerbitan | New York, Basel Marcel Dekker 1977 |
| ISBN | 0-8247-1848-8 |
| Subjek | food |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 148/AG/Hd/2000 | 664 Ste H c.01 | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006203 | ||
| 020 | # | # | $a 0-8247-1848-8 |
| 035 | # | # | $a 0010-0623006203 |
| 082 | # | # | $a 664 Ste H c.01 |
| 084 | # | # | $a 664 Ste H c.01 |
| 100 | # | # | $a Keith H. Steinkraus |
| 245 | # | # | $a Handbook of Indigenous Fermented Foods |
| 250 | # | # | $a ed. 1 |
| 260 | # | # | $a New York, Basel $b Marcel Dekker $c 1977 |
| 650 | # | # | $a food |
| 990 | # | # | $a 148/AG/Hd/2000 |
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