| Judul | Principles of food beverage & labor cost controls |
| Pengarang | Paul R Dittmer |
| EDISI | Cet.1 |
| Penerbitan | New York Van Nostrand Reinhold Company 1984 |
| ISBN | 0-442-21973-3 |
| Subjek | Food |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 1166/AG/Pb/97c.01 | 613.2 Dit P | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000006205 | ||
| 020 | # | # | $a 0-442-21973-3 |
| 035 | # | # | $a 0010-0623006205 |
| 082 | # | # | $a 613.2 Dit P |
| 084 | # | # | $a 613.2 Dit P |
| 100 | # | # | $a Paul R Dittmer |
| 245 | # | # | $a Principles of food beverage & labor cost controls |
| 250 | # | # | $a Cet.1 |
| 260 | # | # | $a New York $b Van Nostrand Reinhold Company $c 1984 |
| 650 | # | # | $a Food |
| 990 | # | # | $a 1166/AG/Pb/97c.01 |
Content Unduh katalog
Karya Terkait :