Judul | Food service manual for health care institutions |
Pengarang | Ruby P Puckett |
EDISI | Ed.3 |
Penerbitan | Chicago Jossey Bass 2005 |
Subjek | Food |
No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
---|---|---|---|---|
212/Gizi/Pb/07c.01 | 642.5 Puc F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
104/Gizi/Pb/T/13c.02 | 642.5 Puc F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
105/Gizi/Pb/T/13c.03 | 642.5 Puc F | Dapat dipinjam | Perpustakaan Poltekkes Kemenkes Yogyakarta - Perpustakaan Terpadu - Lt.2 | Tersedia |
Tag | Ind1 | Ind2 | Isi |
001 | INLIS000000000006755 | ||
035 | # | # | $a 0010-0623006755 |
082 | # | # | $a 642.5 Puc F |
084 | # | # | $a 642.5 Puc F |
100 | # | # | $a Ruby P Puckett |
245 | # | # | $a Food service manual for health care institutions |
250 | # | # | $a Ed.3 |
260 | # | # | $a Chicago $b Jossey Bass $c 2005 |
650 | # | # | $a Food |
990 | # | # | $a 104/Gizi/Pb/T/13c.02 |
990 | # | # | $a 105/Gizi/Pb/T/13c.03 |
990 | # | # | $a 212/Gizi/Pb/07c.01 |
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